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PRODUCTS - Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking. Pacific halibut is the largest flatfish, in terms of size and flavour and the firm, meaty steaks are fantastic on the grill.

Feature Recipe

Pan poached
Pacific Halibut Piccata
From: Tim Ridge, New England Aquarium Chef

View our featured
halibut recipe »